Friday, February 24, 2012

Just Buns Bakery's - Swirly Buns Review



Just Buns Specialty Bakery is the home of the original swirly bun.  I hadn't heard of swirly buns before I found Just Buns.  I'm out on the west coast and in all my life I haven't had anything like this before.  These treats come from an amazing bakery in New York.  You can get them shipped to you too!  You can get your very own swirly buns from their website for $22 for 12 of them.  They are really worth it.  They ship these nationwide too!    These are so unique.  They are super light and fluffy.  They are completely different than a cinnamon bun or sticky bun.  They are in a category by themselves.  If I could describe this wonderful treat I would have to say it's more of a cross between a danish and a cinnamon roll.  However, these tasty treats come in more exciting flavors than just cinnamon.  I was amazed when I found out how many yummy flavors they offer.  They offer a few packages that include some great groupings of flavors.  I sampled a few of their flavors.  I personally loved all of them.  It is really hard to pick a favorite.  My son loved the Cinnamon and Brown Sugar flavor.  I brought him one when I picked him up from school and he was in heaven.  My favorite was the Chocolate Raspberry!  This was so good!  I warmed mine in the microwave for a few seconds.  The chocolate was so gooey and delicious!  The Almond flavor and Nutella Flavor was also really good!  They come in lots of more flavors.  Some of them are Cherry, Toffee, Apple or Butterscotch and Chocolate Marshmallow!  Yum!







If you want to order swirly buns you can also freeze these if you won't be able to eat all 12 quickly.  They freeze well and will stay well in the freezer for 3 months.

You can also connect with Just Buns on Facebook and Twitter!

Disclosure - I received a free sample to facilitate my review.  No monetary compensation was provided.  All opinions are completely my own.   I am disclosing in accordance with FTC 16 CFR Part 255. 

No comments:

Post a Comment