I love anything with the word CHILI in the name. Chameleon Chili Sauce is a unique sauce. It was created by Johnathan Robbins. He remembers when his grandma used to can chili sauce. His mother, however, had a different recipe for chili sauce. Johnathan left his previous job to take care of his mother when she became ill with cancer. I truly find that amazing. Johnathan's mother had a hard time eating from the treatment, but she did have a craving for the chili sauce. Johnathan went to work in the kitchen to get the recipe just right for his mom. Today that recipe is what Johnathan calls the Chameleon Chili Sauce! I truly love the story behind this sauce. It brings a smile to my face.
Johnathan continued to play with the sauce recipe and then came up with the Chipotle Chili Sauce and the Red Pepper Lime version of the sauce. All of them are amazing. My 6 year old loves the original. However, my favorite is the Chipotle. They can be eaten as a dip with chips or veggies. They can also be added to a variety of dishes to give them some added flavor. I just love that there are big pieces of fresh veggies in the sauce. It's super thick and chunky. You really can tell that it is made with quality ingredients. It is not your average salsa either. It is loaded with spices too like cloves and much more! I like the Chameleon Chili Sauce on anything from eggs to tacos. What would you eat it on?
Chameleon Chili Sauce also has a great recipe section on their website. This is a great place to go if you need some ideas on how to use it. There is a stuffed pepper recipe and also a chuck roast recipe that I am eyeing and plan on making soon too!
If you want to purchase your own Chameleon Chili Sauce it is available directly from their website for $6 a jar. You can also purchase this at the Whole Foods in Tulsa, OK if you live in the area.
Disclosure - I received a free sample to facilitate my review. No monetary compensation was provided. All opinions are completely my own. My participation is voluntary. I am disclosing in accordance with FTC 16 CFR Part 255.
No comments:
Post a Comment