Monday, August 18, 2014

Progresso Chili Review #ProgressoChili #PlatefullCoOp #paid

Disclosure - free sample provided.

I really love a good bowl of chili in the cooler months.  It can be a filling and flavorful meal.  How do you like to eat your chili?  There are so many great ways to serve chili.  It can be served in a bowl with fun toppings.  You can use it to top a baked potato.  You can even use it on chips and make nachos.  I personally love chili cheese fries!  Yum!

I want to introduce you to Progresso's new chili.  They offer their chili in pouches that can be found in the soup isle.  They offer a Smoke House Pork & Beef Chili with beans.  They also offer a South West Style Chicken Chili with beans.  Both of these make really easy weeknight meals.  I simply poured the chili into a pot and warmed it on the stove.  We made some really good chili cheese fries using the Smoke House Chili.  I loved the smoky flavor of the chili.  It had a hearty taste and it wasn't too spicy.  The chili was  perfect on our chili cheese fries.  We topped fries with chili, cheese, and jalepenos.  You can really make this however you want by adding your favorite toppings.  You can add sour cream, diced tomatoes, and much more. 

You can learn more about Progresso's chili by visiting their website. 

Disclosure - I received a free sample to facilitate my review.  No monetary compensation was provided.  All opinions are completely my own.  My participation is voluntary.   I am disclosing in accordance with FTC 16 CFR Part 255. 
General Mills provided you with the free product and information.

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