Thursday, April 28, 2016

Del Real Recipe Challenge - Tiny Tacos Appetizer

Disclosure - free sample provided.

1 package Del Real Pollo Asado
Mini Corn Tortillas - 20 
1 cup shredded cheese
Canola oil
Washed butter lettuce torn into pieces
Del Real Salsa de Molcajete Verde

Warm the Del Real Pollo Asado as directed.  Fry mini corn tortillas on one side.  Flip and fold in half.  Fry on both sides until crispy.  Drain on a paper towel.  Fill each mini taco with chopped Pollo Asado, then lettuce, shredded cheese, and the Del Real Salsa de Molcajete Verde.  Enjoy as a tasty appetizer.

No comments:

Post a Comment